Rosso di Montalcino D.O.C.

It is the youngest and freshest expression of Sangiovese scents.

Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. one year in French tonneaux of 5 hl and 7 hl and in Slavonian oak barrels of 30 hl.

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Vintage

2018

Grape Variety

Sangiovese Grosso 100%

Fermentation

In stainless steel for 20 days.

Ageing

1 year in 5/7 HL French oak tonneaux and in 30 HL Slavonian oak barrels.

Alcohol

14,50%

Colour

Ruby red tending to garnet.

Bouquet

Penetrating, broad and varied.

Taste

Dry, warm, large and persistent.

Dry Extract

32,8 g/l

Total Acidity

5,3 g/l

Serving Temperature

18° C

Serving Suggestions

Roast meat, pasta, vegetable soups, mature cheeses.

Bottles Produced

2.000